This is by far my favorite salad dressing.It’s simple, elegant, delicious and fast. How
can you beat that?!Another thing I love
about it is the versatility.By changing
one ingredient, you have a completely different salad dressing.For example: sometimes I will add a fig
balsamic vinegar and then use the dressing for a salad with fruit mixed
in.OR I will add a spicy mustard to
kick it up a notch (like I did in the photos below) and serve with a classic
green salad.You can’t mess this
up.
My favorite “mess up” memory of this dressing is when we
went to see my precious grandfather in law.It was only the second time I had gone to see him. We went to gorgeous Napa to introduce our boy to him. Of course, I wanted to help cook a meal while we were there - because food is truly my love language.We had brown sugar salmon, sourdough bread
with butter and salad.Naturally, I made
this dressing for the salad.I thought I
was going to have to use sugar to sweeten it, when I discovered a bottle of
pure maple syrup in the pantry! I was so excited as I poured it into the
dressing. I stirred it up and then dipped my finger in to taste it.Only to discover the taste
of...cinnamon.WHAT?! I double-checked
the syrup bottle.Yep.Cinnamon flavored syrup.How did I miss that?
The good news was: it didn’t matter.The dressing was still delicious.I don’t necessarily recommend cinnamon flavored syrup but
if you accidentally add it – don’t stress.
It’s really a blank canvas that’s yours to paint. Be
creative! Let those cooking skills shine.
This recipe is 5 simple ingredients:
Mustard
Olive Oil
Balsamic Vinegar
Sour Cream
Maple Syrup
Salad Dressing
½ cup Balsamic Vinegar
1 tsp Mustard - all the Braswell mustards are amazing
½ cup Olive Oil
1-2 tbsp Sour cream (or greek yogurt)
1 tbsp Maple Syrup (I use grade B to get more minerals)
Combine all ingredients in these awesome prep bowls (I love using these - you can throw on a lid and keep it in the fridge) and drizzle over your
favorite salad.Too tangy? Add a little
more sour cream.Too mustard-y? Add a
little more syrup to balance it.Adjust
to your personal taste and enjoy!